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| Sous Chef - 994765 | ||
| Responsible for providing a supportive role to the Executive Chef. Assists the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the Club including monitoring kitchen activities, expediting orders and taking on additional responsibilities in the absence of the Executive Chef. Supervises food production personnel, assist with food production tasks as needed and assures that quality and cost standards are consistently attained. | ||
| Fort Lauderdale-Davie, Florida | ||
| Golf Locker Room Attendant - 994767 | ||
| Attends to the Locker Room needs of the Club members and guests. | ||
| Fort Lauderdale-Davie, Florida | ||
| Assistant Golf Shop Attendant - 992491 | ||
| Provides exceptional customer service in Golf Shop; keeps lines of communication open among all areas to include hosts, purchases, records and sells merchandise ; outside service ; and provide pertinent information in areas such as: (a) Changes in tee times or cancellations. (b) Weather alerts and other customer needs. | ||
| Fort Lauderdale-Davie, Florida | ||
| Temporary Bag, Range Cart Attendant | ||
| Provides bag, cart and range services to members and guests to ensure smooth pace of play on the golf course. | ||
| Fort Lauderdale-Davie, Florida | ||
| Assistant Golf Professional - 991701 | ||
| Assists the Head Golf Professional in daily operations of the club. | ||
| Fort Lauderdale-Davie, Florida | ||
| Administrative Assistant II - 994751 | ||
| Provides administrative support by receiving and servicing members and guests, fielding telephone calls, scheduling meetings, organizing events, composing and editing correspondence, and providing routine and general support for the Club. Assures that guest satisfaction standards are consistently met. | ||
| Fort Lauderdale-Davie, Florida | ||
| Cook II - 992680 | ||
| Prepares food in accordance with Club recipes and standards. | ||
| Fort Lauderdale-Davie, Florida | ||
| Temporary Laborer | ||
| Performs physical labor; including raking, digging, edging, trimming and some minor equipment operation. | ||
| Fort Lauderdale-Davie, Florida | ||
| Temporary Laborer | ||
| Performs physical labor; including raking, digging, edging, trimming and some minor equipment operation. | ||
| Fort Lauderdale-Davie, Florida | ||
| Temporary Dishwasher | ||
| Bag Staff | ||
| Fort Lauderdale-Davie, Florida | ||
| Temporary Locker Room Attendant | ||
| Attends to the Locker Room needs of club members and guests. | ||
| Fort Lauderdale-Davie, Florida | ||
| Temporary Server | ||
| Provides food and beverage service to club members and guests. | ||
| Fort Lauderdale-Davie, Florida | ||
| Temporary Cook 111 | ||
| Responsible for preparing and producing food items, a la carte, buffets, banquets, etc. to specified requirements set by the Club. | ||
| Fort Lauderdale-Davie, Florida | ||