Returning users, please use the button below to sign-in:
We will email you new jobs that match this search.
Temp-Head Lifeguard | ||
NSU lifeguards ensure safety in and around the aquatic facilities by overseeing all users and activities. Lifeguards are knowledgeable and confident with their skills, able to and demonstrate appropriate preventative lifeguarding, quick and decisive with any emergency that may arise, and able to efficiently and respectfully enforce rules and regulations for the safety and betterment of patrons and the facility. Lifeguards also provide quality customer service for rules, programs, and information concerning the pool and our department. | ||
Fort Lauderdale-Davie, Florida | ||
TEMP - Lifeguard | ||
NSU lifeguards ensure safety in and around the aquatic facilities by overseeing all users and activities. Lifeguards are knowledgeable and confident with their skills, able to and demonstrate appropriate preventative lifeguarding, quick and decisive with any emergency that may arise, and able to efficiently and respectfully enforce rules and regulations for the safety and betterment of patrons and the facility. Lifeguards also provide quality customer service for rules, programs, and information concerning the pool and our department. | ||
Fort Lauderdale-Davie, Florida | ||
Cook II - 992680 | ||
Prepares food in accordance with Club recipes and standards. | ||
Fort Lauderdale-Davie, Florida | ||
HVAC Controls Field Technician - 999545 | ||
Provides support to the department by assisting in managing building automation projects, field adjustments, repairs and change out of existing mechanical system controls, control valves, variable air volume (VAV) and all related mechanical controls issues. | ||
Fort Lauderdale-Davie, Florida | ||
Temporary Dishwasher | ||
Bag Staff | ||
Fort Lauderdale-Davie, Florida | ||
Temporary Server | ||
Provides food and beverage service to club members and guests. | ||
Fort Lauderdale-Davie, Florida | ||
Temporary Cook 111 | ||
Responsible for preparing and producing food items, a la carte, buffets, banquets, etc. to specified requirements set by the Club. | ||
Fort Lauderdale-Davie, Florida |