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Temporary Cook 111

Apply Now Job Number: 497036
Work Type: Temporary
Location: Fort Lauderdale-Davie, Florida
Categories: Hospitality - Grande Oaks Golf Course

About Us:

We are excited that you are considering joining Nova Southeastern University!


Nova Southeastern University (NSU) was founded in 1964, and is a not-for-profit, independent university with a reputation for academic excellence and innovation. Nova Southeastern University offers competitive salaries, a comprehensive benefits package including tuition waiver, retirement plan, excellent medical and dental plans and much more. NSU cares about the health, welfare and its students, faculty, staff, and campus visitors and is a tobacco-free university.

We appreciate your support in making NSU the preeminent place to live, work, study and grow. Thank you for your interest in a career with Nova Southeastern University.

NSU considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status or any other legally protected status.
Job Title: Temporary Cook 111
Location: Fort Lauderdale-Davie, Florida
Work Type: Temporary
Job Category:  
Hiring Range:  
Pay Basis: Hourly  
Subject to Grant Funding?: No  
Essential Job Functions: 1. Prepares food items according to the Chef’s specifications and recipes to ensure orders are timely.

2. Evaluates cooking methods, times and temperature to ensure

3. Sets up and prepares station area to ensure line is ready for orders at least 15 minutes prior to service time.

4. Prepares food according to Chef’s specifications and recipes to ensure appealing and accurate presentation.

5. Restocks food items throughout the shift to ensure availability at all times.

6. Exhibits knowledge of operating kitchen equipment to ensure equipment is used correctly and safely.

7. Uses product labeling system to label and date, using F.I.F.O method for all raw and prepped food products to ensure only the freshest products are used.

8. Ensures that assigned work areas are equipment

9. Performs related duties as assigned.
Marginal Job Functions: 1. Maintains a neat and professional appearance and observe personal cleanliness rules at all times.
2. Assists with the cleaning, sanitation and organization of kitchen, walk-in coolers and storage areas.
3. Follows and enforces the hygiene and safety standard set by the Public Health Dept.
Required Knowledge, Skills, & Abilities: 1. Must be friendly, personable and reliable, professional communication are required.
2. Must have problem solving abilities, be self motivated and organized.
3. Must exhibit commitment to Food and Beverage and quality service.
4. Must be able to walk, stand, sit, stoop or bend for a duration of an (8) hour shift.
Job Requirements:  
Required Certifications/Licensures: Food Handler certification
Required Education: Technical/Specialized Training (Culinary)
Major (if required): Culinary
Required Experience: Minimum of one (1) year experience in the culinary department at a private club and/or resort setting is preferred
Preferred Qualifications:  
Is this a safety sensitive position? Yes  
Background Screening Required? No  
Pre-Employment Conditions: Drug Testing
Sensitivity Disclaimer:  
   
   

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