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| Adjunct Faculty-Clinical Educators | ||
| Teach, supervise and evaluate students in clinical setting (Classroom, skill/simulation lab, hospital, or community). | ||
| Fort Lauderdale-Davie, Florida | ||
| Temporary Teacher (Substitute)-GrJK-12 | ||
| Temporary Position ----Acts as substitute in teacher's absence. Provides clerical and general assistance to teachers. | ||
| Fort Lauderdale-Davie, Florida | ||
| Adjunct Faculty - English Composition, Rhetoric, Writing, Digital Media, and Communication | ||
| The Halmos College of Arts and Sciences of Nova Southeastern University (NSU) is seeking adjunct faculty to teach for the Department of Writing and Communication. Teaching opportunities are available at our main campus and online. We are seeking faculty in the following disciplines: English Composition, Rhetoric, Writing, Digital Media, and Communication (including journalism, public relations, strategic communication, digital video production, sports communication, as well as communication theory and research methods) | ||
| Fort Lauderdale-Davie, Florida | ||
| Adjunct Faculty - Performing and Visual Arts | ||
| The Halmos College of Arts and Sciences of Nova Southeastern University (NSU) is seeking adjunct faculty to teach for the Department of Performing and Visual Arts. Teaching opportunities are available at our main campus and online. We are seeking faculty in the following disciplines: Art & Design, Theatre, Dance, and Music. | ||
| Fort Lauderdale-Davie, Florida | ||
| Athletic Coach "Seasonal" | ||
| To provide effective leadership that will ensure a positive learning environment and will stress the importance of academic achievement. Demonstrate a high degree of ethics, professionalism, and be a positive role model for all student-athletes. | ||
| Fort Lauderdale-Davie, Florida | ||
| Standardized Patient - Temporary | ||
| The Standardized Patient reports directly to the Simulation Lab Manager and or Medical Director. The Standardized Patient portrays characteristics of a real patient, simulating signs and symptoms there by affording the student an opportunity to learn and to be evaluated on learned skills in a simulated clinical environment. Standardized Patients will undergo physical examinations by students as part of the medical students learning experience. | ||
| Fort Lauderdale-Davie, Florida | ||
| Cook II - 992680 | ||
| Prepares food in accordance with Club recipes and standards. | ||
| Fort Lauderdale-Davie, Florida | ||
| Temporary - Athletic Academic Services Assistant | ||
| The Nova Southeastern University Department of Athletics is seeking an Athletic Academic Services Assistant for the 2021-2022 academic year. This position will report directly to the Manager of Athletic Academic Services with oversight from the Associate Athletic Director for Academic Services and Student-Athlete Support. | ||
| Fort Lauderdale-Davie, Florida | ||
| Adjunct Faculty - Dr. Pallavi Patel College of Health Care Sciences | ||
| Teach undergraduate and graduate courses in the Dr. Pallavi Patel College of Health Care Sciences. | ||
| Fort Lauderdale-Davie, Florida | ||
| Temporary-After Care Counselor | ||
| Works with children in the after care program.. | ||
| Fort Lauderdale-Davie, Florida | ||
| NSU MD Standardized Patient | ||
| Standardized Patients are trained to accurately and consistently recreate the history, personality, physical findings, and emotional structure and response pattern of an actual patient at a particular point in time; assess/document learner performance; provide individualized feedback on clinical and interpersonal skills; and represent patient satisfaction. In this capacity, an SP will be interviewed and physically examined by learners or health professionals in the same manner that would occur if they were an actual patient. Additional training is provided to select Standardized Patient to teach and refine physical examination skills in which the Standardized Patient uses their own body as the model. | ||
| Fort Lauderdale-Davie, Florida | ||
| Temporary Cook 111 | ||
| Responsible for preparing and producing food items, a la carte, buffets, banquets, etc. to specified requirements set by the Club. | ||
| Fort Lauderdale-Davie, Florida | ||