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| Cook II - 992680 | ||
| Prepares food in accordance with Club recipes and standards. | ||
| Fort Lauderdale-Davie, Florida | ||
| Adjunct Faculty - Dr. Pallavi Patel College of Health Care Sciences | ||
| Teach undergraduate and graduate courses in the Dr. Pallavi Patel College of Health Care Sciences. | ||
| Fort Lauderdale-Davie, Florida | ||
| NSU MD Standardized Patient | ||
| Standardized Patients are trained to accurately and consistently recreate the history, personality, physical findings, and emotional structure and response pattern of an actual patient at a particular point in time; assess/document learner performance; provide individualized feedback on clinical and interpersonal skills; and represent patient satisfaction. In this capacity, an SP will be interviewed and physically examined by learners or health professionals in the same manner that would occur if they were an actual patient. Additional training is provided to select Standardized Patient to teach and refine physical examination skills in which the Standardized Patient uses their own body as the model. | ||
| Fort Lauderdale-Davie, Florida | ||
| Temporary Cook 111 | ||
| Responsible for preparing and producing food items, a la carte, buffets, banquets, etc. to specified requirements set by the Club. | ||
| Fort Lauderdale-Davie, Florida | ||