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Temporary Cook 111 | ||
Responsible for preparing and producing food items, a la carte, buffets, banquets, etc. to specified requirements set by the Club. | ||
Fort Lauderdale-Davie, Florida | ||
Temporary-Graduate Research Assistant I | ||
Participates in the design, execution, analysis, and evaluation of research projects directly aligned with the educational goals of the student and the Oceanographic Center. | ||
Fort Lauderdale-Davie, Florida | ||
Adjunct Faculty-Clinical Educators | ||
Teach, supervise and evaluate students in clinical setting (Classroom, skill/simulation lab, hospital, or community). | ||
Fort Lauderdale-Davie, Florida |