Cook II - 993172

We are excited that you are considering joining Nova Southeastern University!

Nova Southeastern University (NSU) was founded in 1964, and is a not-for-profit, independent university with a reputation for academic excellence and innovation. Nova Southeastern University offers competitive salaries, a comprehensive benefits package including tuition waiver, retirement plan, excellent medical and dental plans and much more. NSU cares about the health and welfare of its students, faculty, staff, and campus visitors and is a tobacco-free university.

We appreciate your support in making NSU the preeminent place to live, work, study and grow. Thank you for your interest in a career with Nova Southeastern University.

Primary Purpose:

Provides food prep assistance, assist in kitchen and food equipment cleaning, food inventory, and all other necessary assistance to the head cook. Responsible for all food preparation on days head cook is not on duty to ensure continued top quality service and satisfaction to our museum cafe customers.

Job Category: Non-Exempt

Hiring Range: 

Pay Basis:  Hourly

Subject to Grant Funding? No  

Essential Job Functions: 

1. Assists the chief cook with all food prep for lunch service and buffets to ensure optimal customer service.

2. Assist in tracking and maintaining inventory of supplies and food for the cafe. Keeps beverages and other food supplies neatly organized to ensure efficient cafe operation.

3. Assists the cook with daily cleaning in the kitchen, to ensure high sanitation standards and compliance with the State Department of Health.

4. Keep store and clean, organized and tidy.

5. Assist store sales service counter whenever needed.

6. Provides general assistance to Manager and Assistant Manager.

7. Performs other duties as assigned by supervisor.

Job Requirements: 

Required Knowledge, Skills, & Abilities: 1. Possesses a friendly and engaging personality.

2. Customer service oriented and salesmanship skills.

3. Excellent organizational and communication skills.

4. Flexibility with hours and days availability.

5. Basic knowledge of Word and Excel; and data entry skills.

6. Ability to multi-task.

Required Certifications/Licensures: Must possess Food Handler Certification within 30 days of hire.

Required Education: High School Diploma or Equivalent

Major (if required: 

Required Experience: Two (2) years experience in cooking and food service work.

Preferred Qualifications: 

1. Associates Degree.

2. Experience in museum environment.

Is this a safety sensitive position? Yes  

Background Screening Required?  Yes  

Pre-Employment Conditions: 

Sensitivity Disclaimer: Nova Southeastern University is in full compliance with the Americans with Disabilities Act (ADA) and does not discriminate with regard to applicants or employees with disabilities and will make reasonable accommodation when necessary.

NSU considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status or any other legally protected status.