Server III - 994755
Job no: 504323
Position type: Full Time with Full Benefits
Location: Fort Lauderdale-Davie, Florida
Division/Equivalent: NSU Grande Oaks
School/Unit: NSU Grande Oaks-Food/Bev Svc
Department/Office: Food-Restaurant/Snackbar
Categories: Hospitality - Grande Oaks Golf Course
| About Us: |
We are excited that you are considering joining Nova Southeastern University!
We appreciate your support in making NSU the preeminent place to live, work, study and grow. Thank you for your interest in a career with Nova Southeastern University. NSU considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status or any other legally protected status. |
| Job Title: | Server III |
| Location: | |
| Work Type: | Full Time with Full Benefits |
| Job Category: | Non-Exempt |
| Hiring Range: | |
| Pay Basis: |
Hourly |
| Subject to Grant Funding?: | No |
| Essential Job Functions: | 1. Performs and completes assigned side work tasks for opening and closing procedures to ensure smooth operation of services. 2. Provides immediate attention and service to members and guests to ensure a quality dining experience. 3. Coordinates food service involving communication between the kitchen and other staff to ensure prompt and accurate service. 4. Processes food and beverage checks for payment to ensure proper daily accurate reconciliation. 5. Follows all sanitation requirements, safety, accident and emergency policies and procedures as sanctions by state, local and Club laws. 6. Reports complaints and problems from members and guests to supervisor/manager immediately. 7. Checks identification of patrons to verify age requirements to purchase alcohol. 8. Maintains control of food and beverage checks involving credit cards and cash payments as standard operating procedures. Completes the required daily cash drop as part of the closing procedure. 9. Performs other related duties as assigned. |
| Marginal Job Functions: | 1. Maintains cleanliness of snack bar area, including the veranda and veranda tables, to ensure a welcoming appearance. 2. Keeps snack bar stocked and organized to ensure product availability. 3. Responsible to follow up and/or follow through with all requests for food delivery on golf course. 4. Collects all trash from the snack bar and veranda after each serving period. 5. Attends all mandatory training and pre-shift meetings. |
| Required Knowledge, Skills, & Abilities: | 1. Must be friendly, personable and reliable. 2. Ability to communicate. 3. Must be able to walk, stand, sit, stoop or bend for duration of an eight (8) hour shift. 4. Must be able to take orders and properly deliver to appropriate table(s). 5. Must be able to walk, stand, sit, stoop or bend for duration of an (8) hour shift. 6. Knowledgeable in mixing, preparation and serving of drinks according to the established Club’s standard |
| Job Requirements: | |
| Required Certifications/Licensures: | Food Handler Certification within 30 days of hire. |
| Required Education: | High School Diploma or Equivalent |
| Major (if required): | |
| Required Experience: | Minimum of 1 year in customer service experience.. |
| Preferred Qualifications: | Prior experience in a private club and/or resort. |
| Is this a safety sensitive position? | Yes |
| Background Screening Required? | No |
| Pre-Employment Conditions: |
Drug Testing |
| Sensitivity Disclaimer: | Nova Southeastern University is in full compliance with the Americans with Disabilities Act (ADA) and does not discriminate with regard to applicants or employees with disabilities, and will make reasonable accommodation when necessary. |
Advertised: Eastern Daylight Time
Application close: Eastern Daylight Time
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