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Sous Chef - 994765 in Fort Lauderdale-Davie, Florida
Responsible for providing a supportive role to the Executive Chef. Assists the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the Club including monitoring kitchen activities, expediting orders and taking on additional responsibilities in the absence of the Executive Chef. Supervises food production personnel, assist with food production tasks as needed and assures that quality and cost standards are consistently attained.
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Administrative Coordinator III - 999800 in Fort Lauderdale-Davie, Florida
Contributes to the university's success by providing administrative services for the College of Psychology.
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Temporary Museum Preparator in Fort Lauderdale-Davie, Florida
Perform variety of tasks relating to installation and de-installation of exhibitions.
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Customer Service Representative I - NCC - 999134 **Work from home within the Tri-County area, upon completion of onsite trainings** in Fort Lauderdale-Davie, Florida
Delivers exceptional front-line customer assistance and troubleshooting to new and returning patients, students, parents, and staff, addressing inquiries or issues regarding admissions, enrollment, registration, financial aid, student records, patient care activities, accurate appointment scheduling and pre-registration services to achieve first contact resolution.
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Customer Service Representative II - NCC - 994436 **Internal to Department Only** in Fort Lauderdale-Davie, Florida
Delivers exceptional front-line customer assistance and troubleshooting to new and returning patients, students, parents, and staff, addressing inquiries or issues regarding admissions, enrollment, registration, financial aid, student records, patient care activities, accurate appointment scheduling and pre-registration services to achieve first contact resolution.
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